A perfect lunch to hit the spot with egg protein, one layer of toast, and delicious slices of avocado; adding the red pepper flakes enhances the dish for a spicy hint
Taking advantage of the end of the season and making the best use of the amazing peaches from the farmer’s market. This pie is blissful and the peach Schnapps takes this from mediocrity to a tastebud explosion to remember summer by.
One of my favorite restaurant appetizers, that you can make at home. These peppers are delicious and work great as a quick low calorie snack or appetizer.
Summer can be hot even in California. This salad is refreshing and cool with a fresh summer vegetable and fruit combination that will satisfy your hunger while keeping you cool.
I just ordered a spiralizer and am completely obsessed with making vegetables into noodles. In this case zucchini noodles a.k.a “zoodles”. Combined with fresh ingredients and a light, lemony, wine, cream sauce makes this dish unique and delicious for summer.
These triple dark chocolate cupcakes are moist and decadent and worth the indulgence with a dark chocolate truffle center to take this cupcake to a whole new level.
A delicious savory cake which has a hint of sweetness from the red onions. Great for brunch or dinner. This also freezes well.